Bacon-Wrapped Pork Medallions with Sweet Potato Gnocchi
Barbara made some delicious bacon-wrapped medallions out of a pork tenderloin and served them with sweet potato whole-wheat gnocchi. It’s important to understand that the gnocchi being whole wheat cancels out the incredibly fatty and salty nature of the bacon, making this actually a healthy meal. Or something.
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Vasken Hauri (Jan 20, 2012)
New blog post: Pork Medallions with Sweet Potato Gnocchi http://t.co/tOAsmRsL