Tagged salt

Sautéed Beef with White Wine and Rosemary

One of the neat features of epicurious.com is the ‘quick and easy’ section of the recipe list, which offers simple recipes that involve easy preparation and few ingredients. Today I tried the Sautéed Beef with White Wine and Rosemary recipe, which was certainly quick and easy to prepare. I served the beef over rice pilaf, and the recipe would’ve been great, except for the fact that, as written, it’s pretty incredibly salty. The next time I make this, I think I’ll use just a pinch of salt in both the dry rub and in the white wine sauce, rather than the much larger amount specified in the recipe. Between the garlic, the wine, and the rosemary, there’s plenty of flavor in this dish, so the excessive salt isn’t necessary.

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